作者/Author：Chen Zhitian
出版时间/Publication Year：Apr 2014
书号/ISBN：978-7-5390-5015-7
内容简介/Introduction：
This book firstly introduces the making methods of some kinds of famous soup and its healthy effect. According to the functional classification of soup, this book introduces nearly a thousand kinds of health care soup which can strengthen the body immunity, benefit Qi and nourish blood, invigorate the kidney and strengthen Yang, readers can choice suitable soup according to taste and physical makeup, then follow suit.
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