作者/Author：Ruizhen Chai
出版机构/Publisher：Jiangxi science and technology press
出版时间/Publication Year：Apr 2014
书号/ISBN： 978-7-5390-4893-2
内容简介/Introduction：
Inviting a number of nutrition experts, senior doctors of Chinese medicine as guides, this book has comprehensive, reasonable structure, plain text that are easy to understand. New knowledge is also included. The selected dishes cases, soup and tea are convenient and very suitable for ordinary readers’ home use
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